Monday, 16 February 2015


With pancake day coming up tomorrow, (already? That really crêped up on us! Sorry, we couldn't resist a pancake pun) we thought we'd share our foolproof, super-easy recipe for pancakes. You don't have to be Mary Berry to master these yummy treats, so why not have a go?! This recipe makes about 8-10 pancakes, so alter the measurements depending on how many you want to make.

145g self raising flour
100g caster sugar
-  a large pinch of salt
2 eggs, beaten
240ml milk
2tbsp cooking oil (we used olive)
-  butter, to melt in the pan before cooking your pancakes
-  plus anything you want to flavour your pancakes afterwards, like the classic sugar and lemon combo, honey, Nutella...

-  In a bowl, mix together the dry ingredients (flour, sugar and salt)
-  In another bowl, mix together the remaining ingredients (beaten eggs, milk and oil)
-  Add the wet ingredients to the dry and stir until you get a smooth consistency batter.
-  Heat up a small teaspoon of butter in a frying pan (we used a tiny fried-egg size pan to create the perfect sized pancake)
-  Cook each side of the pancake for a minute or so on each side, or until golden in colour
-  Enjoy with your favourite toppings!

There you go, six simple steps to create these delicious (trust us!) pancakes.
Have a happy pancake day!

S & K xo

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