With pancake day coming up tomorrow, (already? That really crêped up on us! Sorry, we couldn't resist a pancake pun) we thought we'd share our foolproof, super-easy recipe for pancakes. You don't have to be Mary Berry to master these yummy treats, so why not have a go?! This recipe makes about 8-10 pancakes, so alter the measurements depending on how many you want to make.
WHAT YOU'LL NEED:
- 145g self raising flour
- 100g caster sugar
- a large pinch of salt
- 2 eggs, beaten
- 240ml milk
- 2tbsp cooking oil (we used olive)
- butter, to melt in the pan before cooking your pancakes
- plus anything you want to flavour your pancakes afterwards, like the classic sugar and lemon combo, honey, Nutella...
HOW TO DO IT:
- In a bowl, mix together the dry ingredients (flour, sugar and salt)
- In another bowl, mix together the remaining ingredients (beaten eggs, milk and oil)
- Add the wet ingredients to the dry and stir until you get a smooth consistency batter.
- Heat up a small teaspoon of butter in a frying pan (we used a tiny fried-egg size pan to create the perfect sized pancake)
- Cook each side of the pancake for a minute or so on each side, or until golden in colour
- Enjoy with your favourite toppings!
There you go, six simple steps to create these delicious (trust us!) pancakes.
Have a happy pancake day!
S & K xo
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